Lavash Storage & Reheating Guide

Fresh lavash

Fresh lavash is best within 2–3 days. Keep it sealed in its bag at room temperature, or in the fridge for a little longer. If it firms up, it is not stale - lavash is designed to be revived.

How to refresh it

Sprinkle the sheet lightly with water (or pat with damp hands).Warm in a dry pan for 20–30 seconds a side, or in a low oven wrapped in foil.Cover with a clean tea towel for a minute so the steam softens it through.

Freezing

Lavash freezes beautifully. Freeze it on the day you receive it, sheets flat, in a sealed bag. Thaw what you need at room temperature for about 20 minutes, then refresh as above. Avoid refreezing thawed sheets.

Want lavash ready any time? Our Frozen Lavash Pack is snap-frozen on bake day, so it is always there when you need it.

A tip for khash

For khash, a day of air-drying actually improves the texture - drier sheets soak up the broth without falling apart.