Frequently asked questions

Yes. Our plain lavash is just flour, water and salt, no animal products.

Our plain lavash does not contain sesame as an ingredient.

Our lavash recipe contains no nuts or sesame.

Every product page lists its ingredients and a plain English allergen summary in the PEAL format, with allergens shown in bold.

Yes. Our plain lavash contains no dairy and no egg, only wheat flour, water and salt.

Please get in touch before ordering, so we want to make sure you have all the information for your situation.

No. There are no preservatives, improvers or additives in our lavash, which is also why it is best enjoyed fresh or frozen.

Yes, we deliver across metro Melbourne on delivery bake days. Enter your address at checkout to confirm we reach you for that bake.

Delivery is a flat $9.90 across metro Melbourne, and it is free for orders of $80 or more. Any delivery fee is shown clearly at checkout before you pay.

Deliveries go out on bake day within the delivery window shown for that batch. Please make sure someone is available to receive the order during the window.

Please contact us as soon as you can. Because lavash is freshly baked, we will do our best to help, but we cannot always hold orders beyond the collection window.

Absolutely. Just have them quote your order number at pickup.

From time to time we visit other cities for pop-up collection events. You pre-order our frozen lavash, we bring it to the event, and you collect it there. Watch our bake days page and newsletter for dates.

We do not post fresh lavash. For interstate customers, our frozen pack at scheduled collection events is the best way to get the real thing.

A bake day is a single scheduled bake. Instead of baking to a shelf, we open pre-orders for a date, take reservations until the cutoff, and bake exactly what has been ordered. It is how we keep every sheet fresh.

Each bake day has its own cutoff date, shown on the product and checkout pages. Order any time before the cutoff (or before the batch sells out) to secure your lavash for that bake.

No. You can check out as a guest. Creating an account lets you track orders, reorder quickly and save your details for next time.

We accept secure card payments via Stripe. For some bake days, cash on collection may also be available. You will see it as an option at checkout when it applies.

Yes, as long as it is before the batch cutoff. Contact us as early as possible and we will sort it out. After the cutoff we have usually started planning the bake, so changes may not be possible.

Yes. You will receive an order confirmation email straight away, and further emails as your order moves to baking and then ready for pickup or out for delivery.

Each bake day has a limited capacity. When only a few spots remain we flag it as almost full so you know to order soon. Once a batch reaches capacity, ordering closes for that bake.

Just three ingredients: Australian wheat flour, water and salt. No preservatives, no additives.

Fresh lavash is best within 2–3 days. Keep it sealed at room temperature or in the fridge. If it firms up, it is not stale, a little water and gentle heat brings it right back.

Sprinkle the sheet lightly with water, then warm it in a dry pan for 20–30 seconds a side or in a low oven wrapped in foil. Cover with a tea towel for a minute so the steam softens it through.

Yes. Lavash freezes beautifully. Freeze it flat in a sealed bag on the day you receive it. Thaw what you need at room temperature for about 20 minutes, then refresh with a little water and heat. Avoid refreezing thawed sheets.

Both are baked the same way. The fresh pack is for using over the next few days; the frozen pack is snap frozen on bake day so you can keep it on hand and revive it whenever you like.

Plenty. Use it for wraps, quick lavash pizzas, crispy cheese rolls (beoreg), sharing platters, and as the classic wrap for grilled meats. It is also the traditional partner for khash.

Our sheets are large, thin and rectangular, generous enough to wrap a hearty filling or tear and share around the table. Pack sizes (number of sheets) are listed on each product.

Fill in the wholesale enquiry form with your business details and what you are after. We will reply with pricing and set up a bake day schedule that works for you.

Wholesale starts at our bulk box (50 sheets). We are happy to discuss volumes and standing orders to suit your needs.

Yes. Most wholesale partners set a standing order against our bake day schedule so they receive consistent, fresh lavash every cycle.

We do. Frozen and par-baked formats help with service consistency and waste. Ask us about options when you enquire.

Wholesale pricing depends on volume and frequency. Send us an enquiry and we will provide a quote tailored to your venue.

Yes, we can supply lavash in quantity for events and functions. Let us know your numbers and date through the enquiry form.

We bake in Melbourne and arrange wholesale collection or delivery across metro Melbourne. We will confirm the best arrangement for your venue when you enquire.